Atomac.net

Yep, you read that title right. Today I brewed up some of our favorite coffee (Cameron’s Paradise Blend) and noticed we were completely out of regular (organic) sugar. I looked over at our still almost full (organic) light brown sugar and contemplated on using that for the time being. I asking Polyvector how he felt about using brown sugar in his coffee and instead of giving me some answer he could have pulled from his ass quickly, he took the time to look it up online. Apparently brown sugar in coffee is a semi common thing. So I finished brewing the coffee and gave each of our cups a decent teaspoon full. It tasted pretty normal actually, except it had this pleasant earthy taste. it was a slight taste, but there none the less. We actually think it brought a nice touch to the coffee and will finish off our brown sugar before going to get more regular sugar. I have always wondered what else brown sugar is good for. We have it around from a oatmeal cookie extravaganza we had and I was worried the bag was going to go to waste from our lack of real baking. If you haven’t tried brown sugar in your coffee I highly recommend it.

This entry was posted on Monday, January 21st, 2008 at 7:24 pm and is filed under Journal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.