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We’ve been trying a lot of bourbon cultivars lately, and I have to say I love the body they tend to have. The El Salvador Bourbon is no exception.

The Salvadorian Bourbon has a nice smooth dense body with a slight citrus that makes it nice for iced americanos. I always appreciate sugar sweet and clean fruit coffees when it’s hot, even when they tend to be a bit more dense. I liked to let this coffee go a bit more into a Light Vienna roast to pair the fruit with a tangy chocolate. If you want to keep the citrus notes, bring it down to a Full City+.