Guatemala Bourbon – Finca San Diego Buena Vista
We’ve tried quite a few Bourbon cultivars, and this Guatemala Bourbon is probably the best and most distinct I’ve had so far.
We’ve tried quite a few Bourbon cultivars, and this Guatemala Bourbon is probably the best and most distinct I’ve had so far.
This coffee makes quite an easy going and flavorful SO (Single Origin) espresso. But watch out, it needs to be roasted at a City+, even a Full City is pushing it. And if you can wait, letting this rest three to four days brings out amazing flavors.
When you home roast the variety of coffee that opens up to you is amazing. I almost wish I could go back to all my previous trials and post a small excerpt on them. Today’s cup belongs to the Guatemala Acatenango roasted to a Full City+.