Panama “Sieta Dias de Bellota’
I absolutely adore coffees from Panama, they are intense! The “Sieta Dias de Bellota” has left me with just that, a week of wonderfully beautiful coffee.
I absolutely adore coffees from Panama, they are intense! The “Sieta Dias de Bellota” has left me with just that, a week of wonderfully beautiful coffee.
We’ve tried quite a few Bourbon cultivars, and this Guatemala Bourbon is probably the best and most distinct I’ve had so far.
I’m always trying to find coffees we’ve never had, especially from different regions. The Yemen Mokha is the first coffee we’ve tried from Arabia.
It’s very hard for me to accept there are coffees out there that I don’t like. The Sumatra Takengon was one I though perhaps I kept trying it on days I was having a palette issue, or was just not in the mood for coffee, but after trial number three, I’ve given up.
We’ve been trying a lot of bourbon cultivars lately, and I have to say I love the body they tend to have. The El Salvador Bourbon is no exception.
It’s always hard to come back from an amazing coffee. Most of the time I feel slightly disappointed by the following coffee, which really makes those few you hit that bring back your passion to full throttle all the more amazing. I’m really glad the Brazil Yellow Bourbon followed the Costa Rica Bourbon.
It’s amazing how many coffees I have yet to try from different countries. I never would have dreamed how much variety there was in home roasting. The Costa Rica Finca La Ponderosa is easily one of my favorites. Even with the heat, this makes one fantastic caffé americano.
What a great way to come back from the Robusta experiment. The Sweet Blue gives an amazingly clean and dry espresso shot as well as a pleasant bitter americano.
There are two main species of coffee that we drink: Arabica, and Robusta. Arabica being the most common and tastier species. All of the coffees I’ve talked about have been Arabica (except for a blend or two that might have contained Robusta beans), until now.
After a long trial of coffee blends it feels good to get back into the simple and clean flavors of single origins. I started back with a coffee I’ve been curious to roast myself. Hawaii Kona coffee is known to be some of the best and pricey coffees available. But it is most often found [...]