I have been working fairly hard at perfecting milk steaming/frothing. It has been probably the most difficult thing I’ve gotten into since obsessing over coffee. Espresso was hard, but not nearly as frustrating as creating beautiful and tasty milk to go with my ever evolving coffee.
This is currently my finest state of milk frothing. To the untrained eye it looks rather good. But in reality it truly is a disaster. Steaming and frothing milk is all about bringing out the milk’s natural sweetness and creating lovely microfoam. If you really wanna get into the nitty gritty behind milk frothing, CoffeeGeek.com [...]